JB food guide: Actual hidden gem seafood in an Orang Laut village and rustic cafe under the trees
From hybrid salted egg black pepper crab in a nostalgic kampung to “gearbox” soup at a hand-built cafe under the trees, Mediacorp Gold 905’s Denise Tan discovers that the best way to taste Johor Bahru is to go back in time via the Second Link.
ORIGINAL SOURCE →via Channel NewsAsia
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