Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to source

DUBAI, May 1 (Reuters) - Dubai chef Shaw Lash at Mexican restaurant Lila Molino flies in her avocados and tomatillos, small, tart green fruits native to Central America that are a staple of Mexican cuisine and key for her colourful and spicy dishes. Now the two-month-old war in Iran is making such i