Una comida semanal sin carne puede reducir la huella de carbono personal
Sustituir una comida con productos de origen animal por una opción vegetal cada semana puede reducir de forma significativa las emisiones individuales de gases de efecto invernadero, según datos recientes que destacan el impacto ambiental de la industria ganadera y láctea
ORIGINAL SOURCE →via Infobae
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